Lightly spiced parsnip soup, served with oven fresh bread and butter.
Trio of smoked salmon terrine with dressed leaves.
Course game and port wine pate with Christmas relish and oven fresh bread and butter.
Deep fried Brie with dressed leaves and Christmas relish.
The main event
Traditional Kentish roast turkey served with seasonal vegetables, roast potatoes, pigs in blankets and stuffing with a rich gravy.
Pan fried fillets of sea bass with Potato gratin with white wine sauce.
Wild mushroom and Brandy strudel, served with seasonal vegetables and roast potatoes.
Classic Christmas pudding and brandy sauce
Chocolate praline truffle – nuts present
With local cheese selection served with crackers and accompaniments.
Loose leaf tea and Freshly ground coffee and Mints.
£35 per person
£525 - Waitress served (minimum charge)
Dress your table with table decorations and crackers for an additional £2.75 per person.
Warm Finger Buffet
Goats cheese and red onion tartlets
Crispy Garlic Mushrooms with garlic dip
Filo wrapped prawns with sweet chilli dip
Mini crab cakes with lime mayo
Sticky pigs in blankets
Seasoned wedges with BBQ dip
£12.75 per person
Cold Finger Buffet
Mature cheddar and Suffolk smoked bacon bites
Mini roast beef and horseradish Yorkshire puddings
Charcoal grilled chicken yakitori skewers
Mini smoked salmon and cream cheese bagels
Mini quiche selection
Buttermilk chicken wings
Mini oriental vegetable spring rolls
£14.95 per person
Artichoke and tomato
Blue cheese with fig and pear
Prawn and basil
Smoked salmon with lemon cheese
Smoked trout with cucumber
Smoked duck with mandarin and prune
Smoked ham with pastachio and fig butter
Selection of seasonal sweet petit fours
Mixed trays of cold canapés £6.95 per person
(6 pieces per per person)
Butternut squash and red onion and cranberry tagine
Wild mushroom and brandy sauce strudel
Turkey paupiette filled with cranberry and apricot stuffing
Sherwood stuffed pork loin stuffed with farmhouse stuffing and wrapped in smoked back bacon
Pigs in blankets
Mini roast potatoes
Mixed seasonal vegetables
£19.99 per person
Selection of festive sandwiches
Turkey, Cranberry & Stuffing
Roast beef, horseradish & rocket
Festive cheese & winter salad
Stuffing balls & pigs in blankets with cranberry dip (served warm)
Sun dried tomato & mozzarella
Filled potato skins
Selection of sea food canapes
Mini sweet mince pies
Chocolate fudge cake
Lemon meringue tartlets
Sherry trifle cheesecake