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Refectory Catering Services food@refectorycateringservices.co.uk

Christmas

Our Christmas menu is available from the 20th November 2018 until 21st December 2018.

Catered at a venue of your choice or at your home.

Also available – Christmas Hot & Cold buffets. Please contact us for details.

See our sample Christmas menus below.

Starters

Lightly spiced parsnip soup, served with oven fresh bread and butter.

Trio of smoked salmon terrine with dressed leaves.

Course game and port wine pate with Christmas relish and oven fresh bread and butter.

Deep fried Brie with dressed leaves and Christmas relish.

The main event

Traditional Kentish roast turkey served with seasonal vegetables, roast potatoes, pigs in blankets and stuffing with a rich gravy.

Pan fried fillets of sea bass with Potato gratin with white wine sauce.

Wild mushroom and Brandy strudel, served with seasonal vegetables and roast potatoes.

Desserts

Classic Christmas pudding and brandy sauce

Chocolate praline truffle – nuts present

Round off….

With local cheese selection served with crackers and accompaniments.

Loose leaf tea and Freshly ground coffee and Mints.

£27.50 per person

£279.99 - Waitress served  (minimum charge)

Dress your table with table decorations and crackers for an additional £2.75 per person.

Warm Finger Buffet

Goats cheese and red onion tartlets

Crispy Garlic Mushrooms with garlic dip

Filo wrapped prawns with sweet chilli dip

Mini crab cakes with lime mayo

Sticky pigs in blankets

Seasoned wedges with BBQ dip

£12.75 per person

Cold Finger Buffet

Mature cheddar and Suffolk smoked bacon bites

Mini roast beef and horseradish Yorkshire puddings

Charcoal grilled chicken yakitori skewers

Mini smoked salmon and cream cheese bagels

Mini quiche selection

Potato puffs

Buttermilk chicken wings

Mini oriental vegetable spring rolls

£14.95 per person

Classic selection of tea sandwiches ( smoked salmon, turkey and cranberry, egg and cress)
Followed by a selection of handmade French petit fours.

£9.99 per person

Artichoke and tomato
Blue cheese with fig and pear
Prawn and basil
Smoked salmon with lemon cheese
Smoked trout with cucumber
Smoked duck with mandarin and prune
Smoked ham with pastachio and fig butter
Selection of seasonal sweet petit fours

Mixed trays of cold canapés £6.95 per person

(6 pieces per per person)

Butternut squash and red onion and cranberry tagine
Wild mushroom and brandy sauce strudel
Turkey paupiette filled with cranberry and apricot stuffing
Sherwood stuffed pork loin stuffed with farmhouse stuffing and wrapped in smoked back bacon

Sides

Pigs in blankets
Stuffing balls
Mini roast potatoes
Mixed seasonal vegetables
Brown rice
Mixed salad
Brandy sauce
Port jus

 £19.99 per person

All finger buffets will be supplied on black disposable trays with bamboo knives and forks and
fibre plates. All items are recyclable.

Terms of business in addition to our standard terms

We reserve the right to change or substitute items to same value and quality.

Smaller parties will be catered for at an additional cost.

All deliveries must be signed for.

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